Pork chops should be baked uncovered in the oven.Ī hotter bake will help prevent pork chops from drying out in the oven. The length of time it takes to reach this temperature depends on if the pork chops are bone in or boneless, and on how thick your pork chops are.ĪLWAYS check the temperature a few minutes early, oven temperatures can vary according to many factors, and you don’t want to over cook them.īone In Pork Chops help them retain moisture and flavor. Sprinkle remaining breadcrumb mixture over the top of the pork chops.īake in the preheated oven for 15 to 20 minutes, until the pork chops are cooked through.įor food safety, it’s important to cook pork chops until they reach an internal temperature of 145 degrees F, tested using a food thermometer. Place the coated pork chops on the wire rack. Wet each pork chop, then place it in the bag. Stir until the mixture is crumbly and well combined. In a large zip-top bag, combine the bread crumbs, Panko, vegetable oil, Italian seasoning, garlic powder, salt, and pepper. Place a wire rack on top of a baking sheet. Don’t miss these additional oven baked recipes here at When Is Dinner: When serving, I use tongs to remove the pork chops from the rack, nothing sticks to it (it easily comes off) and then toss the aluminum foil into your recycling bin (if your local area accepts it) and the dishes used to create this dish are a cinch to clean up in just a few minutes. To make it even easier, I’ll link my favorite sheet pan at the end of the post, that comes with a baking rack.Ĭover the bottom of the baking rack with foil, then spray the baking rack with non stick cooking spray before you place the pork chops on it. This 4 ingredient oven baked pork chops recipe uses commonly stocked pantry items and just a few additional seasonings.Ĭlean up is a cinch since your basically seasoning the pork chops inside a Ziploc bag. This simple & easy recipe for oven baked breaded pork chops is perfect for any busy weeknight dinner.
If using bone-in pork chops, the cooking time will be longer.This easy oven baked pork chops recipe requires just 4 basic ingredients + spices, and bakes in only 20 minutes, perfect for a busy weeknight dinner! Oven Baked Pork Chops
These baked boneless pork chops were 1 1/2″ thick and they took 18 minutes total time to cook.If you prefer to skip this step, bake for a total of 15-18 minutes in the oven or until an instant read thermometer registers 145 degrees. Pan searing the pork chops on the stove top is essential for a crispy crust, but this step is optional.Be sure to pour those juices over the chops just before serving! This ensures that they’ll cook in their juices, which makes for a nice tender pork chop.
#OVEN BAKED PORK CHOPS TEMP PRO#
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